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The best dishes from a potato

Лучшие блюда из картошки

Potato, or Paslion tuberosum (Latin Solanum tuberosum) is a species of perennial tuberous herbaceous plants from the genus Paslen (Solanum) of the Pasolen family (Solanaceae). Potato tubers are an important food product. Fruits are poisonous, due to the content of solanine in them.

The modern scientific name of potatoes was introduced by Kaspar Baugin in the work of Theatri botanici in 1596, later Linnaeus used it in his work Species Plantarum (1753). At different times other authors published other scientific names, which now constitute a synonym for the type of potatoes. The Russian word "potato" came from him. Kartoffel, which, in turn, originated from Italy. tartufo, tartufolo - truffle.

Potatoes are not in vain called the second bread. But it is not as simple as it seems. In fact from it it is possible to prepare a huge quantity of dishes with which it is possible to please both home and visitors.

Potatoes with champignons in sour cream

Картофель с шампиньонами в сметане - Лучшие блюда из картошки


  • Potatoes - 8 pcs.
  • Champignon - 500 gr.
  • Onions - 1 pc.
  • Flour - 1 tbsp. a spoon
  • Olive oil
  • Sour cream - 250 gr.
  • Salt pepper.

How to cook potatoes with champignons in sour cream:

Peel potatoes and cut into thin slices.

Onions finely chop, mix with a tablespoon of flour and fry in olive oil.

Mushrooms cut into small pieces and fry separately from onions.

Put the potatoes in the mold. Add mushrooms, onions, spices and sour cream. All mix and bake for 40 minutes.

Potato croquettes

Картофельные крокеты - Лучшие блюда из картошки


  • Potatoes - 2-3 pcs.
  • Flour - 2 tbsp. spoons
  • Butter - 1 tbsp. a spoon
  • Egg - 1 pc.
  • Breadcrumbs - 2 tbsp. spoons
  • Salt, seasoning from herbs.

How to cook potato croquettes:

Boil the potatoes in salted water and make a mash.

Add yolk, butter and seasoning from herbs, stir until homogeneous.

From the puree roll balls.

Fix the protein in foam. Roll balls in flour, then dip into protein and roll in breadcrumbs.

Obtain the resulting balls in a large amount of sunflower oil until cooked.

Potatoes Dauphine

Картофель Дофине - Лучшие блюда из картошки


  • Potatoes - 9 pcs.
  • Butter - 9 teaspoons
  • Cheese - 9 thin slices
  • Salt

How to cook potatoes Dauphine:

Potatoes are washed and cleaned by cutting a small circle from one edge so that the potatoes can be placed vertically.

Through the entire length of the potato, make cuts, both for French fries, but not cutting to the edge about 1 cm.

Salt, pepper, put one teaspoon of oil inside the potatoes, if desired, you can add garlic.

Put the potatoes in a high baking dish, and put the pieces of cheese on top.

Bake until golden brown.

Julienne in potatoes

Жульен в картофеле - Лучшие блюда из картошки


  • Large potatoes - 4 pcs.
  • Champignons - 400 gr.
  • Bulb - 1 pc.
  • Butter - 100 gr.
  • Flour - 1/2 tbsp. spoons
  • Cream - 250 ml.
  • Grated cheese - 100 gr.
  • Salt pepper.

How to cook julienne in potatoes:

Wash potatoes, but do not clean. Each potato is cut into 2 equal parts and using a dessert spoon remove the middle so that the edges are 5-7 mm.

The resulting boats should be put in water so that the potatoes do not turn black.

Then melt the butter and fry the mushrooms in it for about 5-7 minutes. Then add the onion.

Then quickly mix the flour, so that the mass thickens. Add cream, sour cream, salt, pepper and stew for 3-4 more minutes.

In the heat-resistant dishes put the potato boats, add a small piece of butter and fill it with mushroom filling.

Bake for 15 minutes, sprinkle with grated cheese and put back in the oven for 15 minutes.

Potato pancakes with cheese

Картофельные оладьи с сыром - Лучшие блюда из картошки


  • Boiled potatoes - 500 gr.
  • Garlic - 1 tooth
  • Flour 1/2 cup
  • Baking powder - 2/3 tsp.
  • Salt - 1/2 tsp.
  • Feta cheese - 120 gr.
  • Green onions
  • Parsley and coriander
  • Egg - 1 pc.
  • Milk - 1/4 cup
  • Pepper

How to cook potato pancakes with cheese:

Grate the boiled potatoes.

Chop the green onions and grate the garlic.

Mix flour, salt and baking powder.

Add the egg and milk - mix everything. Then add a pinch of pepper, green onion, feta cheese and garlic to the dough and mix thoroughly.

Add grated potatoes, parsley and cilantro.

Heat the oil in a frying pan and lay out 1 tbsp. l. dough, fry on both sides until golden brown.

Potato "Romanoff"

Картофель «Романофф» - Лучшие блюда из картошки


  • Peeled and grated potatoes - 1 kg.
  • Finely chopped onions - 1 pc.
  • Grated cheddar cheese - 300 gr.
  • Sour cream - 1,5 cups
  • Salt pepper.

How to cook potato "Romanoff":

In a large bowl, mix the potatoes, onion, cheese (1/4 part off), salt, pepper and sour cream.

You can take small forms for baking (4-6 pieces), grease with oil, lay a potato mixture.

Sprinkle with the remaining cheese and bake in the oven at 180 degrees 25-30 minutes.

Potato sticks with cheese

Картофельные палочки с сыром - Лучшие блюда из картошки


  • Average boiled potatoes - 5 pcs.
  • Eggs - 2 pcs.
  • Breadcrumbs - 100 gr.
  • Hard cheese - 100 gr.
  • Flour - 2-3 tbsp. spoons
  • Vegetable oil
  • Coriander (optional)
  • Salt pepper
  • Spices (optional).

How to cook potato sticks with cheese:

Boil potatoes in a uniform, peel, grate.

Add eggs, spices, salt, sifted flour and mix.

Cheese cut into small pieces and wet hands to form around them a potato dough.

Roll in breadcrumbs and fry from four sides until a golden crust is formed.

You can serve with any sauce.

Mashed potatoes

Картофельное пюре - Лучшие блюда из картошки

Potatoes 10 min. boil in water, then drain the water, pour boiling milk, bring to the preparedness and mash in puree with the added crushed nuts.

Strain potatoes in puree, adding boiling chicken broth. Mix well with a mixer.

Cheese hard varieties grate on a fine grater, puree a little dilute with hot milk, add cheese and mix thoroughly.

Stir the potatoes and add butter. Stir in finely chopped herbs and garlic.

Potato zrazy

Картофельные зразы - Лучшие блюда из картошки


  • Potatoes - 7 pcs.
  • Minced meat - 500 gr.
  • Onions - 1 pc.
  • Garlic - 3 cloves
  • Egg - 1 pc.
  • Flour - 300 gr.
  • Salt pepper
  • Vegetable oil
  • Breadcrumbs.

How to cook potato zrazy:

Cook potatoes and whisk until mashed.

Add the egg, salt, pepper. Gradually add flour. The dough should not stick to your hands. Leave it cool.

On vegetable oil fry finely chopped onion and garlic.

Add the stuffing, salt, pepper and fry until done.

From the potato dough, form a cake, put the stuffing in the middle and mix the edges of the cake.

Roll the cutlet from all sides in breadcrumbs. Fry in oil to a ruddy crust. You can serve with sour cream.

Potatoes baked in a uniform

Картофель, запеченный в мундире - Лучшие блюда из картошки


  • Potatoes - 4 pcs.
  • Garlic - 4 denticles
  • Butter - 100 gr.
  • Sour cream - 2 tbsp. spoons
  • Bacon - 4 pcs.
  • Hard cheese - 200 gr.
  • Dill
  • Green onions
  • Salt pepper.

How to cook potatoes baked in a uniform:

Preheat the oven to 200 degrees. Wash and dry the uncooked potatoes.

Grate each potato with plenty of olive oil and salt and put in the oven for 1-1.5 hours. Half an hour before the potatoes are ready to put cloves of garlic, salt, pepper, add the cream and olive oil.

While the potatoes and garlic are baked, slices of bacon are cut and fried. Take the potatoes from the oven, cool, cut in half, take out the middle with a spoon and transfer to a large bowl.

Add the same baked garlic, sour cream, olive oil, chopped greens, bacon, grated cheese. Mix everything.

Using a tablespoon, fill with minced meat each potato halves, put on top of a piece of butter and put on a wide baking tray.

Bake until a ruddy brown.

Bon Appetit!

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