Rating of strong alcohol by the degree of harmfulness
Strong alcoholic beverages - spirits with a relatively high alcohol content, the basis of which, as a rule, is distillate or bidistillate (obtained by distillation) or rectificate (obtained by rectification) of fermented wort. As a rule, strong drinks are beverages with alcohol content of at least 20% of the finished product volume. The lower limit of alcohol content for strong spirits is not clearly defined, and it can vary depending on the norms of a single country. For example, in Russia since 2000, excise stamps for alcoholic products with an ethyl alcohol content of more than 28% were marked with the inscription "Strong alcoholic beverages", with an alcohol content of 28% or less - "Spirits", with the exception of wine, and since 2006 the border between categories of alcoholic beverages is defined in 25%.
It is difficult to imagine a lavish feast without at least a small decanter of intoxicating potions - this is already some attribute of a great holiday or a meeting of old friends.
You can be a teetotaler, but you'll put a bottle on the table for the guests. If you want to feel like a cucumber in the morning, it is important to understand what alcohol to drink, so that harm to the body was minimal. You probably know that it is useful to drink red wine, and champagne is dope after the second glass. But with strong drinks, the situation is more complicated. Therefore, we in Shram.kiev.ua prepared a rating of alcoholic by the degree of harmfulness, compiled on the basis of the research of the Royal Society of Chemists of Great Britain .
5th place - rum
Rom (rum, ron, rum) is a strong alcoholic beverage made by fermenting and distilling byproducts of sugar cane production, such as molasses and cane syrup. The clear liquid obtained after distillation is usually then aged in oak or other barrels. Although the production of rum is available in Australia, India, Réunion and many other places in the world, most of the world's rum is produced in the Caribbean and along the Demerara River in South America.
Adored by pirates, the drink can be considered almost useful. It has a high content of potassium, phosphorus and zinc. So, if you suddenly drink a large amount of this type of alcohol, the probability of poisoning is very small. Just remember that we are talking about pure rum, and not about his presence in various cocktails.
4th place - tequila
Tequila (Spanish Tequila) is a strong distillation alcoholic beverage (mescal), produced mainly in the vicinity of Tequila, a city in the west of the Mexican state of Jalisco, 65 km northwest of Guadalajara. It is made from the core of the blue agave (Latin Agáve tequilána, used by Agave azul), a plant of the family of agaves known in Mexico for distillation.
"Licked, swallowed, bitten!" - this is the slogan of this drink. Yes, the tequila is very strong, but it is very useful. Agave contains polysaccharides fructans, which can regulate the acidity of the stomach and help with ulcerative colitis. So in small quantities it is even a healing drink. In addition, the use of salt helps to hold water in the body, so in the morning it will not dry much.
3 place - vodka
Vodka is a strong alcoholic beverage, a colorless water-alcohol solution with a characteristic taste and an alcoholic smell. The process of vodka production includes the preparation of corrected water, the mixing of rectified ethyl alcohol from food raw materials with corrected water, the treatment of a water-alcohol solution with activated carbon or modified starch, its filtration, the introduction of ingredients, if provided by the formulation, mixing, control filtration, consumer packaging and design of finished products.
Surprised that white is not in the first place? Although vodka is an alcoholic beverage with a bad name, it is considered one of the least harmful. In vodka there are no dyes, flavors, and it undergoes thorough cleaning. And if vodka is made not on sugar, but on honey, then it can be attributed to diet drinks. But you should not abuse it, because vodka causes poisoning more than others, because it is often falsified. A frequent use of vodka leads to addiction and alcoholism.
2 place - whiskey
Whiskey (English whiskey or whiskey) is a strong aromatic alcoholic beverage obtained from various types of grain using the processes of accumulation, fermentation, distillation and prolonged aging in oak barrels. In the manufacture of whiskey, barley, rye, wheat or corn can be used. In Brittany, also make whiskey from buckwheat. The alcohol content is usually 32-50% by volume, however some types of whiskey have a large strength (up to 60% by volume). The color of the drink varies from light yellow to brown, the sugar content is zero or very small. The traditional regions that produce whiskey are Scotland and Ireland.
This alcoholic beverage is a source of ellagic acid, which fights against oncological formations. They say that it can kill cancer cells without touching the healthy ones. But in addition to this, a high concentration of ethanol in the whiskey, which is absorbed very quickly by the body, and after only an hour of consumption, the world in your eyes will float a little. And next morning you will expect an unpleasant hangover. So think about whether it's worth giving so much money for this drink.
1 place - cognac
Cognac (French cognac) is a strong alcoholic beverage (a variety of brandy) made from certain grape varieties by special technology in the Charente region, France.
35 milliliters of cognac is a daily dose of vitamin C. But over the long years of storage, various harmful substances are formed in the beverage that poison the body. Due to the vigorous cocktail of alcoholic fractions cognac in large doses is almost toxic for the nervous system. Although he is expanding the vessels. Cognac is only useful in an amount not exceeding 50 ml. And yes, a hangover after it on a ten-point scale, we will estimate by eight.
Via amn.com.ua & wiki