Strong alcohol rating by hazard
Spirits - alcoholic beverages with a relatively high alcohol content, which are usually based on distillate or bidistillate (obtained by distillation) or rectified (obtained by rectification) of fermented wort. As a rule, strong alcoholic beverages are considered beverages with an alcohol content of at least 20% of the volume of the finished product. The lower limit of alcohol content for spirits is not clearly defined, and may vary depending on the norms of a particular country. For example, in Russia, since 2000, excise stamps on alcoholic products with an ethyl alcohol content of more than 28% were labeled "Strong Spirits", with an ethyl alcohol content of 28% or less - "Spirits", with the exception of wine, and since 2006, between the categories of alcoholic beverages defined in 25%.
It is difficult to imagine a magnificent feast without at least a small decanter of an intoxicating potion - this is already some attribute of a big holiday or a meeting of old friends.
You can be a sober child, but you can still put a bottle on the table for guests. If you want to feel like a cucumber in the morning, it is important to understand what kind of alcohol to drink, so that the harm to the body is minimal. You probably know that it is good to drink red wine, and champagne intoxicates after the second glass. But with strong drinks the situation is more complicated. Therefore, we in Shram.kiev.ua prepared a rating of alcoholic by degree of harmfulness, compiled on the basis of research of the Royal Society of Chemists in the UK .
5 place - rum
Rum (eng. Rum, isp. Ron, fr. Rhum) is a strong alcoholic drink produced by fermentation and distillation of the by-products of sugar-cane production, such as treacle and cane syrup. The clear liquid obtained after distillation is usually then aged in oak or other barrels. Despite the fact that the production of rum is in Australia, India, Reunion and many other places in the world, most of the rum in the world is produced in the Caribbean and along the Demerara River in South America.
The drink adored by pirates can be considered almost useful. It has a high content of potassium, phosphorus and zinc. So, if you suddenly drink a large amount of this type of alcohol, the probability of poisoning is very small. Just keep in mind that we are talking about pure rum, and not about his presence in various cocktails.
4th place - tequila
Tequila (isp. Tequila) - strong distilled alcoholic drink (mezcal), made mainly in the vicinity of Tequila, a city in the west of the Mexican state of Jalisco, 65 km north-west of Guadalajara. Made from the core of blue agave (lat. Agáve tequilána, isp. Agave azul), traditional for Mexico plant of the family of agave by the method of distillation.
“Licked, swallowed, bitten!” - this is the slogan of this drink. Yes, tequila is very strong, but it is very useful. Agave contains fructan polysaccharides that can regulate the acidity of the stomach and help with ulcerative colitis. So in small quantities it is even a healing drink. In addition, salt intake helps to retain water in the body, so it will not dry out much in the morning.
3rd place - vodka
Vodka is a strong alcoholic drink, a colorless water-alcohol solution with a characteristic taste and an alcoholic smell. The production process of vodka includes preparing corrected water, mixing rectified ethyl alcohol from food raw materials with corrected water, treating the aqueous-alcoholic solution with activated carbon or modified starch, filtering it, adding ingredients if they are provided for by the recipe, mixing, controlling filtration, pouring into consumer packaging and design of finished products.
Surprised that little white is not in the first place? Although vodka is a notorious alcoholic beverage, it is considered one of the least harmful. In vodka there are no dyes, flavors, and it undergoes thorough cleaning. And if vodka is made not on sugar, but on honey, then it can be attributed to diet drinks. But you should not abuse it, because vodka causes more poisoning than others, because it is most often forged. And frequent use of vodka leads to addiction and alcoholism.
2nd place - whiskey
Whiskey (English whiskey or whiskey) - strong aromatic alcoholic drink, obtained from different types of grain using the processes of malting, fermentation, distillation and long aging in oak barrels. In the manufacture of whiskey can be used barley, rye, wheat or corn. In Brittany, they also make buckwheat whiskey. The alcohol content is usually 32-50% vol., However, some whiskeys have a greater strength (up to 60% vol.). The color of the drink varies from light yellow to brown, the sugar content is zero or extremely insignificant. The traditional regions that produce whiskey are Scotland and Ireland.
This alcoholic drink is a source of ellagic acid, which fights against oncological formations. They say it can kill cancer cells without affecting healthy ones. But beyond that, whiskey has a high concentration of ethanol, which is very rapidly absorbed by the body, and after an hour of use, the world will float in your eyes a little. And in the morning you will expect an unpleasant hangover. So think about whether to give so much money for this drink.
1st place - cognac
Cognac (fr. Cognac) is a strong alcoholic drink (a type of brandy) produced from certain grape varieties using a special technology in the region of Charente, France.
35 milliliters of brandy is a daily dose of vitamin C. But over the long years of storage, various harmful substances are formed in the drink that poison the body. Due to the strong cocktail of alcoholic fractions, cognac in high doses is almost poisonous to the nervous system. Although he expands blood vessels. Cognac is useful only in an amount of not more than 50 ml. And yes, the hangover after him on a ten-point scale, we estimate by eight.
Via amn.com.ua & wiki