Tips from Jamie Oliver, who will make you a real chef!
James Trevor " James Trevor 'Jamie' Oliver, also known as" The Naked Chef, "born May 27, 1975 ) is an English chef, restaurateur, TV presenter, a popularizer for home cooking and healthy eating. Author of famous books on cooking.
Jamie Oliver opened charitable restaurants "Fifteen" in London, Amsterdam, Cornwall and Melbourne. In June 2003, he was awarded the Order of the British Empire for his contribution to catering and the promotion of healthy eating. In November 2013 he was awarded an honorary scholarship and was admitted to the Royal College of General Practitioners (English) Russian. (FRCGP) for combating childhood obesity and promoting healthy nutrition. I signed a contract with the club Manchester City for 5 years. To work in the club will start from the beginning of the season 2013-2014, responsible for all cooked meals at the stadium Etihad. In 2013, took part in one of the editions of the famous culinary Internet show Epic Meal Time.
Jamie Oliver is an outstanding and talented chef from the UK. He is the author of many culinary bestsellers and masterpieces, took part in a huge number of gastronomic shows, a fighter for the health of the nation and proper nutrition . Be sure to keep his advice, so as not to lose!
Culinary advice Jamie Olivera1
When you make cutlets , always wet your hands with water so that raw meat does not stick to your hands.2
If you can not find any ingredient, forget it or replace it. It will still be delicious!3
The taste of anchovies in the paste is not felt.4
To clean the pomegranate , cut it in half or by streaks and beat the grain.
To prevent the paste from becoming dry and sticky, always leave some water when drained from the pasta pan.7th
Fatty smoked bacon , laid on top of the fish, will give it a pleasant aroma.8
To remove excess moisture from the potato, drain the water and cover the pan with a towel or newspaper that will absorb excess liquid.
To extrude more lime from the lime, pre-roll it on the table, pressing a little.eleven
To easily and quickly remove the stones from the olives , crush them on the table with the bottom of the bowl.12
To herbs gave more flavor and juice , crush them in a mortar and add a couple drops of olive oil.13
The nuclei of the apricot stones give the salad the taste of the amaretto.
The lemon is scalded and a very sharp knife is cut from it with a peel in the form of a spiral tape.16
Try to cut the lemon zest as thin as possible with a small sharp knife, avoiding the capture of the white subcortical layer.17th
Lemon peel with steamed lemon should be grated on the grater with the smallest grating.19
Macaroni can easily be broken by wrapping them in a towel or napkin.20
Add pineapple to dishes if you need to get rid of excess fat.21
Zucchini is better at frying.22
To make the chocolate sauce tastier, add an orange to it.23
Eggplants must be cooked for a couple of minutes.25
Paper absorbs excess fat from the chicken.26th
Young beets cook in salt water.27th
Do not put a lot of coals in the grill - it's better to put the coals on one edge and gradually shift the products so they do not get too charred.28
When frying the meat, a tablespoon of flour is poured into the meat - this is for the meat to become covered with crispy crust.thirty
When cooking fish, do not oil the pan with oil, you have to rub the fish itself.31
A mixture of crab meat with grapefruit juice can spread on toast, and add it to pasta.32
The zedra will split the milk and the sauce will turn out to be a curd.33
Greens should be mixed with potatoes only before serving.34
To get garlic mass with just one knife, chop the finely chopped garlic with a knife and do not forget to add salt, which will serve as an excellent absorbent.35
To quickly make a delicious dressing , shift sorrel and fennel with lemon juice.36
Mass of eggs, sugar and juice must be beaten over boiling water.37
Mint should be added at the beginning of the frying.39
To chilli lost the burning , wash it in a lot of water and cleanse the grains.40
In order to avoid an unpleasant odor when roasting onions, add salt and fry it over low heat.41
So that when grilling the fish, it does not stick to the grate, you have to grate the salt in advance, salt will absorb excess moisture, because of which the fish sticks to the grill.42
Vermouth will add an unusual taste to the risotto rice.44
To warm the honey, the jar should be put in a bowl with hot water.
Use these useful tips to make your food much tastier!
Via coocook.me & wiki