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Tips from Jamie Oliver that will make you a real chef!

Советы от Джейми Оливера

James Trevor "Jamie" Oliver ( eng. James Trevor 'Jamie' Oliver; also known as "The Naked Cook" (born The Naked Chef); born May 27, 1975 ) - English cook, restaurateur, TV host, popularizer of home cooking and healthy nutrition. The author of famous books on cooking.

Jamie Oliver opened Fifteen charity restaurants in London, Amsterdam, Cornwall and Melbourne. In June 2003, he was awarded the Order of the British Empire for his contribution to catering and promoting healthy eating. In November 2013, he was awarded an honorary scholarship and admitted to the Royal College of General Practitioners (English) Russian. (FRCGP) for fighting childhood obesity and promoting healthy eating. Signed a contract with the club Manchester City for 5 years. He will start his work at the club from the beginning of the 2013–2014 season, he is responsible for all the prepared dishes at the Etihad stadium. In 2013, he took part in one of the editions of the famous culinary internet show Epic Meal Time.

Jamie Oliver is an outstanding and talented chef from the UK. He is the author of many culinary bestsellers and masterpieces, participated in a huge number of gastronomic shows, a fighter for the health of the nation and proper nutrition . Be sure to keep his advice, so as not to lose!

Jamie Oliver's Culinary Tips

one

When you make cutlets , constantly wet your hands with water so that raw meat does not stick to your palms.

2

If you can't find any ingredient, forget it or replace it. It will still be delicious!

3

The taste of anchovies in pasta is not felt.

four
Советы от Джейми Оливера
five

To clear a pomegranate , cut it in half or by streaks and cut the grain.

6

To prevent pasta from becoming dry and sticky, always leave some water when you pour it out of the pan with pasta.

7

Fat smoked bacon , put on top of the fish, will give it a pleasant aroma.

eight

To remove excess moisture from the potatoes, drain the water and cover the pan with a towel or newspaper, which will absorb the excess liquid.

Советы от Джейми Оливера
ten

To squeeze more juice out of the lime, pre-roll it on the table, slightly pressing.

eleven

To easily and quickly remove the bones from the olives , crush them on the table with the bottom of the bowl.

12

To give the herbs more flavor and juice , crush them in a mortar and add a few drops of olive oil.

13
Советы от Джейми Оливера
14

The kernels of apricot seeds will give amaretto flavor to the salad.

15

Scalded lemon and a very sharp knife cut off the zest from it in the form of a spiral ribbon.

sixteen

Try to cut the lemon zest as thin as possible with a small sharp knife, avoiding the capture of the white subcortical layer.

17
Советы от Джейми Оливера
18

Lemon zest from steamed lemon should be grated with the finest grate.

nineteen

Pasta can be easily broken by wrapping them in a towel or napkin.

20

Add pineapple to dishes if you need to get rid of excess fat.

21

Zucchini when frying is better to knead.

22

To make chocolate sauce tastier, add an orange to it.

23
Советы от Джейми Оливера
24

Eggplant should be steamed for a few minutes.

25

The paper absorbs well the excess fat from the chicken.

26

Cook young beets in salted water.

27

Do not put a lot of coal in the grill - it is better to put the coal on one edge and gradually shift the products so that they are not too charred.

28
Советы от Джейми Оливера
29

When frying meat, pour a tablespoon of flour - this is in order for the meat to be covered with a crispy crust.

thirty

When cooking fish do not need to grease the pan with oil, it is necessary to rub the fish itself.

31

A mixture of crab meat with grapefruit juice can be spread with toast, as well as add it to pasta.

32

The peel will split the milk and the sauce will turn out to be curd.

33

Greens should be mixed with potatoes just before serving.

34

To use garlic mass with just one knife, chop finely chopped garlic with a knife and do not forget to add salt, which will serve as an excellent absorbent.

35

To quickly make a tasty dressing , shift the sorrel and fennel with lemon juice.

36

A lot of eggs, sugar and juice should be whipped over boiling water.

37
Советы от Джейми Оливера
38

Mint is better to add at the beginning of frying.

39

To chilli lost zhguchest, rinse it with plenty of water and clean from the grains.

40

To avoid unpleasant smell when frying onions, add salt and heat it over low heat.

41

To prevent the fish from sticking to the grill when frying on the grill, it is necessary to rub the fish with salt beforehand, salt will absorb excess moisture, due to which the fish sticks to the grill.

42
Советы от Джейми Оливера
43

Vermouth will give rice for risotto an unusual taste.

44

To warm the honey, a jar of it must be put in a bowl with hot water.

Use these helpful tips to make your food much tastier!

Via coocook.me & wiki