Is it possible to reheat food in a paper bag?
Microwave (also microwave; outdated; microwave; break. Microwave) is an electrical appliance that uses the phenomenon of heating water-containing substances by electromagnetic radiation of the decimeter range (usually with a frequency of 2.450 GHz) and is designed for quick cooking, heating or thawing food.
Plastic bag - used for carrying and storing things and materials bag, made of polyethylene (polyethylene film).
Some food products can be heated without removing the plastic packaging. On such products and on such packaging there are special marks. However, it is important to remember that when heated, no matter how safe the package is, a certain amount of substances still get into the food. This figure is negligible, but with prolonged use, harmful substances all accumulate in the body and can cause all sorts of diseases.
According to SPC hygiene specialists, nothing terrible will happen to the body if such an incident was isolated. However, if warming up in polyethylene will become a habit, then harmful substances will begin to accumulate in the body and there will be a certain risk of their toxic effect on humans.
It is possible to heat food and use plastic bags for its preparation in a microwave oven, but this should be a special cellophane provided for microwave ovens. For example, cellophane sleeves for baking in the oven are also suitable for microwave ovens: this is indicated by the markings on their packaging.
But to warm up and cook food in a standard cellophane package is not worth it: when heated, the package emits toxic substances that get into the food, or it may even melt. In addition, food placed in a hermetically sealed plastic bag in a microwave oven may explode, causing the microwave to become dirty.
The basic rule of cooking and heating food in cellophane packaging specially designed for furnaces is that a small amount of water is present in the bag, while it is not tightly closed, and the cooking process is not designed for a long period of time.
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