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VODKA COCKTAIL RECIPES

Whiskey cocktails

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Vodka Cocktails

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Cocktail Recipes Drawn

Cocktails, their ingredients, quantity in pictures >>>

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VULGAR BOATMAN
Rough Boater

Ingredients: Cherry liqueur - 20 ml,
dry vermouth - 7 ml
brandy Kirsch (Kirsch) - 1/4 teaspoon,
vodka - 45 ml
lemon juice - 15 ml
orange balm (Orange Bitters) - 3-5 drops.

Preparation: Mix everything in a shaker with ice and knock well. Strain into a cocktail glass and serve immediately.

Watermelon
WATERMELON

Ingredients: vodka - 60 ml,
strawberry liquor - 60 ml,
Sweet an Sour mix - 30 ml,
orange juice - 30 ml.

Preparation: Combine the ingredients in a mixing glass with ice and stir. Serve in a glass of collins.

WHITE RUSSIAN
WHITE RUSSIAN

Ingredients: Kahlua liquor - 30 ml,
vodka - 60 ml
cream - 15 ml.

Preparation: Mix the ingredients in an old-style glass with ice and add cream. Some make this cocktail in a shaker, and sometimes layered.

WHITE SPIDER
WHITE SPIDER

Ingredients: vodka - 45 ml,
White Creme de Menthe liquor - 15 ml.

Preparation: Combine the ingredients in a mixing glass with ice and stir. Serve in a glass in the old style.

WILLIE
WILLY

Ingredients: Amaretto liquor - 20 ml,
vodka - 35 ml
Rose's Lime Juice juice - 20 ml.

Preparation: Mix everything in a shaker with ice and knock well. Strain into a cocktail glass and serve immediately.

WODKA GIBSON
VODKA GIBSON

dry shotdrink (aperitif)

Equipment: cocktail glass,
glass for mixing.

Composition: 40 ml of vodka,
10 ml dry vermouth,
In addition: 1 onion for cocktails.

Preparation: Mix the components with ice in a glass for pre-mixing and strain into a glass. Dip the onion into a cocktail.

WODKA SIDE CAR
VODKA "WING OF THE MACHINE"

bittersweet shotdrink for the evening

Equipment: cocktail glass,
shaker.

Ingredients: 20 ml of vodka,
20 ml Curacao Triple sec
1 bar l lemon juice.

Preparation: Shake all components with ice in a shaker and strain into a glass.

WODKA SOUR
SAUER VODKA

refreshing longdrink for receptions

Equipment: medium toggle switch,
shaker.

Composition: 40 ml of vodka,
20 ml of lemon juice
10 ml sugar syrup,
In addition: half a mug of lemon, 1 cherry for cocktails.

Preparation: Shake all components with ice in a shaker and strain into a tumbler glass. Dip fruit into a cocktail. Add mineral water if desired.

Yorsh
RUFF

Ingredients: beer - 120 ml,
vodka - 45 ml.

Preparation: Combine the ingredients in a beer mug and stir.